Sensitive to the potential impact of its industrial activities on its environment and the health and safety of its employees, our company strives to prevent any source of pollution or accident and to control the risks to the environment and on health and safety.

  • The logo of the "kosher label" certification attests the quality and monitoring of specific manufacturing rules.

  • The GMP + standard is an international standard based on HACCP and the ISO 9001 standard, used in the field of animal nutrition. GMP + certification aims to ensure that compound and other foods are manufactured and delivered in accordance with HACCP rules.

  • French operators in the vegetable production and biofuel sectors came together to implement the voluntary scheme 2BS, demonstrating, via an independent verification, the respect of the sustainability criteria set by the European Directive 2009/28 / EC modified by Directive 2015/1513 (EC). This approach thus makes it possible to certify as sustainable, within the meaning of the directive, the biomass used as raw material and the biofuels that come from it.

  • ISO 9001: This standard is based on a number of quality management principles, including a strong customer orientation, motivation and commitment of management, process approach and continuous improvement. ISO 9001 helps to ensure that customers get consistent, good quality products and services.

  • ISO 14001 concerns environmental management. It is based on the principle of continuous improvement of the environmental performance by controlling the impacts related to the activity of the company.

  • ISO 50001 relates to the management of energy. Efficient energy management helps save money, reduces energy consumption and the impact on global warming. ISO 50001 guides the implementation of an energy management system that makes better use of energy.

  • The FSSC 22000 System was designed to provide companies in the food industry with an ISO-based food safety management system certification that is recognized by the Global Food Safety Initiative (GFSI). Recognition by GFSI provides worldwide recognition and acceptance by food manufacturers and retailers. FSSC 22000 defines requirements for integrated processes that work together to control and minimize food safety hazards.

  • SAI : Sustainable agriculture is the efficient production of safe, high quality agricultural products in a way that protects and enhances the natural environment, social and economic conditions of farmers, their employees and local communities, and preserves health. and the well being of all species. Champlor, thanks to its management of rapeseed purchases, is able to source SAI certified seeds on a timely basis in order to meet the specific requests of some of its customers. Thus, we can provide customers desiring a SAI-certified seed product with competitive prices for added quality and sustainability.

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