An excellent emulsifier, rapeseed lecithin is mainly used in the food industry to improve the homogeneity of ingredients.


Lecithin is an excellent emulsifier used in a wide range of food applications as promotes easier ingredient blending, extends shelf life while sometimes reducing the addition of other fats. It is found in chocolate recipes, margarine spreads, in baked products where it also helps regulate moistness and in many other prepared foods.

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